Wonton Cheese Crisps
Crispy, cheesy, and ridiculously easy to make, these Wonton Cheese Crisps are the perfect snack or crowd-pleasing appetizer. This quick recipe combines golden-baked wonton wrappers with a savory blend of shredded cheddar, Parmesan, garlic powder, and Italian seasoning for an irresistible crunch bursting with flavor. Ready in under 20 minutes, these keto-friendly crisps are baked to perfection, making them a lighter alternative to fried snacks. Serve them warm or at room temperature with your favorite dips like marinara or ranch for a gourmet touch. Whether you're hosting a party or satisfying a crunchy craving, these hassle-free cheese crisps are sure to impress. Keywords: Wonton Cheese Crisps recipe, baked cheese crisps, quick appetizer, keto-friendly snacks.
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
- 0.25 teaspoon Salt
- Olive oil spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Arrange the wonton wrappers in a single layer on the prepared baking sheet. Make sure they do not overlap.
Lightly spray the top of each wonton wrapper with olive oil spray.
In a small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and salt.
Sprinkle about 1 tablespoon of the cheese mixture evenly over each wonton wrapper, ensuring the mixture reaches the corners for maximum flavor.
Place the baking sheet in the preheated oven and bake for 6–8 minutes, or until the wontons are golden brown and the cheese is crispy and bubbling. Keep a close eye on them to prevent burning.
Remove the baking sheet from the oven and let the wonton cheese crisps cool slightly on the pan for 2–3 minutes before transferring them to a wire rack to cool completely.
Serve the wonton cheese crisps warm or at room temperature. Enjoy them on their own or with a dipping sauce like marinara or ranch!
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2367 mg | 103% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.8 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1300 mg | 100% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 134 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
