1 serving (85 grams) contains 84 calories, 20.0 grams of protein, 0.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 447.2 mg | 149% | |
| Sodium | 527.8 mg | 22% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild shrimp are crustaceans sourced from natural marine environments, predominantly found in waters around the Atlantic, Pacific, and Indian oceans. Integral to global cuisines such as Mediterranean, Asian, and American, shrimp are celebrated for their delicate flavor and versatility in dishes from pasta to stir-fries. Their nutritional profile makes them a healthful protein choice, as 100 grams of cooked shrimp typically contain around 99 calories, 20 grams of protein, and 0.3 grams of fat, with key nutrients like selenium, vitamin D, and B12. Wild shrimp, unlike farmed variants, may have fewer chemical additives due to their natural habitat and diet, which contributes to their popularity amongst health-conscious consumers seeking cleaner seafood options.
Store wild shrimp in the coldest part of your refrigerator and consume within 2 days of purchasing. If freezing, ensure airtight packaging to prevent freezer burn.
Yes, wild shrimp is an excellent source of protein, with approximately 20 grams of protein per 3-ounce serving. It is also low in fat, making it a lean protein option that can support muscle repair and growth.
Absolutely, wild shrimp is ideal for a keto diet because it is naturally low in carbohydrates, with less than 1 gram of carbs per 3-ounce serving. It can be easily paired with keto-friendly fats like butter, avocado, or olive oil for a satisfying meal.
Wild shrimp is rich in nutrients such as selenium, iodine, vitamin B12, and antioxidants like astaxanthin, supporting thyroid health and immunity. However, be mindful of cholesterol content, as a 3-ounce serving contains about 166 mg of cholesterol, which may be a concern for individuals with cholesterol management needs.
A typical serving size is 3 ounces, which provides about 84 calories, 20 grams of protein, and minimal fat. For a balanced meal, pair with vegetables and whole grains or serve over a fresh salad.
Wild shrimp generally has a firmer texture and a more robust, natural flavor compared to farmed shrimp. Nutritionally, wild shrimp may contain higher levels of omega-3 fatty acids and fewer contaminants, as they are not exposed to antibiotics or artificial feed used in some farming practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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