1 serving (154 grams) contains 280 calories, 39.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
430.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.6 mg | 48% | |
| Sodium | 132.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 876.9 mcg | 4384% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild salmon fillet is a nutrient-dense fish known for its rich flavor and versatility in a variety of cuisines, including Mediterranean, Nordic, and Pacific Northwest dishes. Sourced from natural habitats, this lean protein is packed with omega-3 fatty acids, essential for heart and brain health. It’s also an excellent source of vitamin D, B vitamins, and selenium, which support immune function and energy metabolism. Wild salmon is lower in saturated fats compared to many other protein sources, making it a heart-healthy option. Additionally, it provides antioxidants like astaxanthin, contributing to its vibrant pink hue and anti-inflammatory properties. With no added sugars and a low carbohydrate profile, it’s a perfect choice for balanced diets. While naturally lower in contaminants compared to farmed salmon, moderation is still key due to potential trace levels of mercury. Grill, bake, or pan-sear for a delicious and nutritious addition to your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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