1 serving (85 grams) contains 99 calories, 15.6 grams of protein, 3.7 grams of fat, and 0.0 grams of carbohydrates.
Calories |
276.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.3 mg | 18% | |
| Sodium | 1586.7 mg | 68% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 1617.4 mcg | 8087% | |
| Calcium | 26.0 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 472.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked salmon fillet is a delicacy crafted from fresh salmon, cured with salt and expertly smoked to achieve a rich, savory flavor. This protein-packed food is a staple in many cuisines, particularly Scandinavian, where its preparation dates back centuries. Smoked salmon is an excellent source of omega-3 fatty acids, which support heart health and cognitive function, and it also provides key nutrients like vitamin D, B vitamins, and selenium. While its high salt content from the curing process can be a concern for those monitoring sodium intake, its nutrient richness and versatility make it a popular choice for balanced meals. Smoked salmon fillet is enjoyed as a topping on bagels with cream cheese, layered in salads, or served alongside vegetables, offering both taste and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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