Barbecue Salmon Fillet
Fire up the grill and bring bold flavors to your table with this easy and irresistible Barbecue Salmon Fillet recipe. Perfectly seasoned with a smoky blend of paprika, garlic powder, salt, and black pepper, these salmon fillets are brushed with rich, tangy barbecue sauce as they sizzle on the grill, creating a caramelized glaze that enhances their natural tenderness. In just 25 minutes, including prep time, you’ll have a high-protein, flavor-packed main course that pairs beautifully with fresh lemon wedges, grilled veggies, or a crisp green salad. Quick to make and brimming with smoky-sweet barbecue charm, this recipe is perfect for weeknight dinners or alfresco gatherings. Make it your go-to for summertime grilling or any time you’re craving a healthy, delicious seafood dinner!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 cup barbecue sauce
- 4 pieces (for serving) lemon wedges
Instructions
Preheat your grill or grill pan to medium-high heat.
Pat the salmon fillets dry with paper towels and brush each piece on both sides with olive oil.
In a small bowl, combine the salt, black pepper, paprika, and garlic powder. Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.
Place the salmon fillets on the grill, skin-side down if applicable, and cook for 4-5 minutes, or until the salmon easily releases from the grill grates.
Flip the salmon fillets gently using a spatula. Brush the top of each fillet generously with barbecue sauce.
Cook for another 4-5 minutes, or until the salmon is opaque and flakes easily with a fork. Avoid overcooking to maintain moisture.
Remove the salmon from the grill and let it rest for 2 minutes.
Serve the barbecue salmon fillets warm with a lemon wedge on the side. Pair with your favorite sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 4309 mg | 187% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 46.1 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
