1 serving (130 grams) contains 112 calories, 2.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
203.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130.9 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.8 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.9 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 796.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White sweet potatoes are a versatile root vegetable known for their creamy texture and subtly sweet flavor. They originated in Central and South America and are now enjoyed globally, often featured in a variety of dishes, from roasted sides to baked casseroles. Nutritionally, white sweet potatoes are rich in fiber, vitamins C and B6, and essential minerals like potassium and manganese. While lower in beta-carotene than orange sweet potatoes, they still provide antioxidants that support overall health. Their natural sugars are balanced by a low glycemic index, making them a nutritious option for maintaining steady energy levels. White sweet potatoes are gluten-free, making them suitable for many dietary needs, though pairing with excessive butter, sugar, or oil can diminish their health benefits. Whether steamed, roasted, or mashed, they offer a nutrient-dense and satisfying addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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