Nutrition Facts for Air fried sweet potatoes

Air Fried Sweet Potatoes

Image of Air Fried Sweet Potatoes
Nutriscore Rating: 81/100

Transform your snack game or dinner sides with these irresistibly crispy Air Fried Sweet Potatoes! Perfectly seasoned with a blend of paprika, garlic powder, black pepper, and a touch of salt, these bite-sized sweet potato cubes are air-fried to golden perfection in just 20 minutes. With minimal olive oil and the magic of the air fryer, this recipe delivers a healthier take on indulgent fried favorites while preserving all the rich, natural sweetness of the potatoes. Garnished with fresh parsley for a burst of color and flavor, these tender-yet-crisp morsels make an ideal accompaniment to any meal or a satisfying standalone treat. Easy to prepare, packed with nutrients, and delightfully delicious, this quick-and-simple recipe is sure to become a family favorite. Keywords: air fried sweet potatoes, healthy side dish, crispy sweet potatoes, easy air fryer recipe.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 medium (about 1 pound) sweet potatoes
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons paprika
  • 1 tablespoon chopped fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat the air fryer to 400°F (200°C).

2

Wash and peel the sweet potatoes. Cut them into 1-inch cubes for even cooking.

3

Place the sweet potato cubes in a large bowl. Add olive oil, salt, black pepper, garlic powder, and paprika. Toss until the sweet potatoes are well coated.

4

Arrange the sweet potato cubes in a single layer in the air fryer's basket. Avoid overcrowding to ensure even cooking.

5

Air fry the sweet potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to turn and cook them evenly.

6

Check for doneness by piercing a few cubes with a fork. They should be crispy on the outside and tender on the inside.

7

Transfer the cooked sweet potatoes to a serving dish. Garnish with fresh parsley before serving.

8

Serve immediately as a side dish or enjoy as a healthy snack.

Cooking Tip: Take your time with each step for the best results!
1043
cal
14.4g
protein
186.9g
carbs
28.3g
fat

Nutrition Facts

1 serving (950.8g)
Calories
1043
% Daily Value*
Total Fat 28.3 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1687 mg 73%
Total Carbohydrate 186.9 g 68%
Dietary Fiber 28.2 g 101%
Total Sugars 41.2 g
Protein 14.4 g 29%
Vitamin D 0.0 mcg 0%
Calcium 302 mg 23%
Iron 7.4 mg 41%
Potassium 133 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.5%%
5.4%%
24.0%%
Fat: 254 cal (24.0%%)
Protein: 57 cal (5.4%%)
Carbs: 747 cal (70.5%%)