1 serving (16 grams) contains 80 calories, 1.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1194.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 76% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1567.2 mg | 68% | |
| Total Carbohydrates | 149.3 g | 54% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 14.9 g | ||
| protein | 14.9 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 149.3 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 149.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wheat ritz crackers
Wheat Ritz Crackers are a popular snack made with enriched wheat flour, palm oil, sugar, salt, and a touch of baking soda for a light, flaky texture. Inspired by American cuisine, they are versatile enough to pair with cheese, dips, or spreads, making them a staple in pantries around the world. While their wholesome appearance suggests a healthier choice, they are not made with whole-wheat flour, and their nutritional offering includes refined carbs and minimal fiber. Each serving contains a modest amount of calories but is relatively high in sodium, making portion control important. Wheat Ritz Crackers provide a satisfying crunch and a mildly sweet, savory flavor, appealing to snack lovers seeking something light and delicious, but they should be enjoyed mindfully as part of a balanced diet.
