Oyster crackers
One cup of Oyster crackers is around 50 grams and contains approximately 209 calories, 4.7 grams of protein, 4.3 grams of fat, and 37 grams of carbohydrates.
Oyster Crackers are delightful little snacks that add a crunchy twist to your favorite soups and salads. Made primarily from wheat flour, these bite-sized crackers are seasoned to perfection, often featuring a hint of salt for that extra flavor. Originating from New England, they have become a staple in coastal cuisines, often served alongside chowders and seafood dishes. While they’re low in calories and fat, it’s wise to enjoy them in moderation, as they can be rich in carbohydrates. Whether you savor them on their own or use them to enhance your meals, Oyster Crackers are a versatile treat that complements any dining experience.
