Ritz Crackers Egg
Crispy, golden, and irresistibly satisfying, Ritz Crackers Egg is the ultimate fusion of crunch and comfort! This quick and easy recipe transforms humble ingredients like crushed Ritz crackers, eggs, and a splash of milk into a savory snack or delightful side dish that’s ready in just 15 minutes. The crushed crackers create a buttery, flavorful crust that perfectly complements the soft, creamy texture of the egg inside. Elevated with a touch of salt and pepper and pan-fried to perfection, this dish is ideal for breakfast, brunch, or even as a unique appetizer paired with your favorite dipping sauce. Whether you're looking for a creative way to enjoy eggs or a fuss-free recipe featuring pantry staples, Ritz Crackers Egg is a crowd-pleaser that delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 10 pieces Ritz crackers
- 2 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 tablespoons Vegetable oil
Instructions
Begin by crushing the Ritz crackers into fine crumbs. Place them in a shallow dish for coating.
In a medium bowl, crack the eggs and add the milk, salt, and ground black pepper. Whisk everything together until the mixture is fully combined and slightly frothy.
Heat a large frying pan over medium heat and add the vegetable oil, allowing it to heat up until shimmering.
Dip each egg (or a poached/hard-boiled egg, if using) into the egg-milk mixture, ensuring it is thoroughly coated.
Roll the egg in the crushed Ritz crackers, pressing gently to ensure the crumbs stick evenly.
Carefully place the coated egg into the hot frying pan. Repeat with the remaining eggs.
Fry the eggs on all sides until golden brown and crispy, about 1-2 minutes per side.
Remove the eggs from the pan and drain on paper towels to remove any excess oil.
Serve immediately, either on their own or with your favorite dipping sauce!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1587 mg | 69% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.7 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
