1 serving (30 grams) contains 124 calories, 7.2 grams of protein, 10.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
988.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 104% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1608 mg | 69% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 57.6 g | 115% | |
| Vitamin D | 57.6 mcg | 288% | |
| Calcium | 1728 mg | 132% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wensleydale cheese is a traditional English cheese originating from the picturesque Wensleydale region in North Yorkshire. Made predominantly from cow’s milk, it has a crumbly yet creamy texture with a mild, slightly tangy flavor. Often infused with fruits like cranberries or apricots, it adds a delightful sweetness to its profile. Nutritionally, Wensleydale cheese is a rich source of protein and calcium, essential for bone health and muscle maintenance. It also contains vitamins such as B12 and riboflavin. However, as a full-fat dairy product, it is relatively high in saturated fats and sodium, so moderation is key for those monitoring cholesterol or heart health. Its versatility makes it a popular addition to British cuisine, perfect for pairing with crackers, salads, or as a complement in desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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