1 serving (152 grams) contains 46 calories, 0.9 grams of protein, 0.2 grams of fat, and 11.5 grams of carbohydrates.
Calories |
71.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.1 mg | 0% | |
| Total Carbohydrates | 18.0 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 14.7 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.6 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 265.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Watermelon is a refreshing, nutrient-rich fruit that originates from Africa and is now enjoyed worldwide. Known for its vibrant red or pink interior and green rind, it consists of about 92% water, making it an excellent hydrating snack. Watermelon is low in calories yet packed with essential vitamins and antioxidants, including vitamin C, vitamin A, and lycopene, a compound linked to improved heart health and reduced inflammation. It's also a good source of potassium, which supports healthy muscle and nerve function. Often consumed fresh, it can be found in salads, smoothies, or as a dessert in many culinary traditions. While its natural sugars contribute to its sweetness, it remains a healthy alternative to processed snacks. However, those monitoring their blood sugar should enjoy it in moderation due to its glycemic index. Perfect for hot days, watermelon is a delicious way to stay cool and nourished.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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