Nutrition Facts for Fresh watermelon and fruit salad
Blog Research API Download App

Fresh Watermelon and Fruit Salad

Image of Fresh Watermelon and Fruit Salad
Nutriscore Rating: 80/100

Bright, refreshing, and bursting with natural sweetness, this Fresh Watermelon and Fruit Salad is the perfect summer treat! Combining juicy seedless watermelon, vibrant strawberries, plump blueberries, tropical kiwi, and crisp grapes, this salad is a rainbow of flavors and textures. Fresh mint leaves add a herbal brightness, while a zesty lime and honey dressing, accented with a pinch of salt, ties everything together beautifully. Ready in just 15 minutes with no cooking required, this easy fruit salad is ideal for backyard barbecues, potlucks, or as a healthy snack. Serve it chilled for a cooling bite on a hot day, and watch it disappear! Perfect for summer recipes, fruit salad ideas, and healthy desserts, this dish will be your go-to for seasonal gatherings.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 cups seedless watermelon
  • 1 cup strawberries
  • 1 cup blueberries
  • 2 pieces kiwi
  • 1 cup grapes
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 0.25 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Cut the seedless watermelon into bite-sized cubes or use a melon baller to create round pieces. Place them in a large mixing bowl.

2

Wash and hull the strawberries, then slice them into halves or quarters depending on their size. Add them to the mixing bowl.

3

Rinse the blueberries thoroughly and add them to the bowl.

4

Peel the kiwis and slice them into thin rounds or wedges. Gently place them in the bowl.

5

Wash the grapes and add them whole or sliced in halves, depending on your preference.

6

Finely chop the fresh mint leaves and sprinkle them over the fruit.

7

In a small mixing bowl, whisk together the lime juice, honey, and salt until well combined.

8

Pour the lime-honey dressing over the fruit mixture and toss gently to coat all the fruits evenly.

9

Transfer the salad to a serving dish and garnish with a few extra mint leaves for a fresh presentation.

10

Serve immediately or refrigerate for up to 2 hours to enjoy chilled.

Cooking Tip: Take your time with each step for the best results!
174
cal
2.9g
protein
43.4g
carbs
0.8g
fat

Nutrition Facts

1 serving (409.7g)
Calories
174
% Daily Value*
Total Fat 0.8 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 127 mg 6%
Total Carbohydrate 43.4 g 16%
Dietary Fiber 4.5 g 16%
Total Sugars 33.6 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 43 mg 3%
Iron 1.2 mg 7%
Potassium 535 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.8%%
5.7%%
4.5%%
Fat: 35 cal (4.5%%)
Protein: 44 cal (5.7%%)
Carbs: 695 cal (89.8%%)