Roasted Fruit
Transform your seasonal produce into a show-stopping dessert with this irresistible Roasted Fruit recipe, a delightful blend of tender apples, pears, and peaches infused with rich flavors of honey, brown sugar, cinnamon, and vanilla. Complemented by an optional touch of rosemary for an herby aroma, this easy oven-roasted dish strikes the perfect balance between natural sweetness and caramelized depths. Ready in just 40 minutes, it’s a versatile treat that can be served warm over ice cream, yogurt, or pancakes, or enjoyed solo with a drizzle of extra honey. Perfect for cozy gatherings or a weeknight indulgence, this recipe brings out the best in your favorite fruits with minimal effort and maximum flavor.
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Recipe Information
Ingredients
- 2 pieces Apples
- 2 pieces Pears
- 2 pieces Peaches
- 2 sprigs Fresh Rosemary (optional)
- 2 tablespoons Honey
- 2 tablespoons Brown Sugar
- 2 tablespoons Unsalted Butter
- 0.5 teaspoons Ground Cinnamon
- 1 teaspoons Vanilla Extract
- 1 pinch Salt
Instructions
Preheat your oven to 400°F (200°C).
Wash and core the apples, pears, and peaches. Cut them into wedges, approximately 6-8 wedges per fruit.
Place the fruit wedges in a large mixing bowl and set aside.
In a small saucepan, melt the butter over low heat. Stir in the honey, brown sugar, cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
Pour the butter-honey mixture over the fruit in the bowl. Toss the fruit gently to coat all pieces evenly.
Lightly grease a large baking dish or line it with parchment paper. Transfer the coated fruit to the dish, spreading it out in a single layer.
If using rosemary, place the sprigs on top of the fruit for added aroma and flavor.
Bake the fruit in the preheated oven for 20-25 minutes, or until the fruit is tender and slightly caramelized, stirring gently halfway through cooking.
Remove the roasted fruit from the oven and discard the rosemary sprigs (if used).
Serve warm as a topping for ice cream, yogurt, or pancakes, or enjoy on its own with a drizzle of additional honey.
Nutrition Facts
Calories |
930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 151.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
