1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 17.5 g | 62% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Vollkornbagel is a wholesome twist on the classic bagel, made primarily from whole-grain flour such as whole wheat or rye. Originating from traditional German-inspired baking practices, it incorporates nutrient-rich seeds like sunflower, flax, or sesame for added texture and flavor. Packed with dietary fiber and essential vitamins, its whole-grain base supports digestion and helps maintain steady energy levels. Unlike refined flour bagels, Vollkornbagels offer a lower glycemic index, making them more suitable for blood sugar management. Typically denser and heartier, they are perfect as a balanced breakfast or snack when topped with protein-rich spreads or fresh vegetables. However, like most bread products, they can be calorie-dense depending on size and toppings, and moderation is recommended for those monitoring caloric intake. Its robust flavor and nutrient profile make it a delightful option for those seeking healthier alternatives to traditional baked goods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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