1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 11.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vidalia Onion Vinaigrette is a flavorful dressing originating in the Southern United States, particularly known for incorporating the sweetness of Vidalia onions, a regional specialty. This vinaigrette typically includes key ingredients such as finely blended Vidalia onions, olive oil, vinegar (often apple cider or white wine), honey or sugar, mustard, and a mix of spices like garlic, salt, and pepper. The dressing offers a balance of tangy and sweet notes, making it a versatile addition to salads, grilled vegetables, or meat marinades. Health-wise, Vidalia Onion Vinaigrette can be a source of heart-healthy fats from olive oil and vitamins from the fresh onions. However, it may contain added sugar and sodium, which require moderation for a balanced diet. Its delightful taste and natural ingredients make it a favored choice for enhancing dishes with a touch of Southern charm.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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