1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Venison tacos offer a flavorful twist on a classic Mexican dish, combining lean, nutrient-rich protein with fresh, vibrant toppings for a wholesome meal. The tender venison, seasoned with traditional spices such as cumin, chili powder, and garlic, serves as the primary protein, providing essential vitamins and minerals like iron and B vitamins. Fresh corn or flour tortillas cradle the meat, while toppings like crisp lettuce, diced tomatoes, creamy avocado, and a sprinkle of cilantro enhance the dish's flavor and nutritional profile. Venison's low-fat content makes it a healthier red meat choice, but it’s important to balance your portions to manage calorie intake from tortillas and potential high-fat additions like cheese or sour cream. Packed with savory flavor, venison tacos are a satisfying blend of tradition and nutrition, ideal for adventurous eaters looking for a healthier spin on taco night staples.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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