Easy Tacos
Transform your weeknight dinners with these quick and easy tacos—a family-friendly favorite bursting with flavor! This recipe combines tender, seasoned ground beef with classic toppings like shredded lettuce, juicy diced tomatoes, cheddar cheese, and a dollop of sour cream, all nestled in soft, warm tortillas. Ready in just 25 minutes, these tacos are perfect for busy nights when you want a satisfying meal without the fuss. With a customizable topping bar, they're sure to be a hit with everyone at the table. Whether it's Taco Tuesday or a casual weekend feast, this simple taco recipe delivers big flavor with minimal effort.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 2 tbsp Taco seasoning
- 0.25 cup Water
- 8 Taco-sized tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Salsa
- 1 tbsp Olive oil
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 7-10 minutes.
Drain any excess grease from the skillet, if needed.
Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes, stirring occasionally, until the beef is fully coated and the liquid has reduced.
While the beef cooks, warm the tortillas in the microwave or on a dry skillet over medium heat until soft and pliable.
Assemble the tacos: Place a portion of the seasoned ground beef on each tortilla, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa (or toppings of your choice).
Serve immediately and enjoy!
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.3 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
