1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey tacos are a popular dish in Mexican and Tex-Mex cuisines, combining seasoned ground turkey with a variety of toppings inside a tortilla. Turkey is a lean protein source, making it a healthier alternative to traditional ground beef. A typical turkey taco includes ingredients such as lettuce, tomatoes, cheese, and salsa, contributing to a balance of macronutrients and essential vitamins. Turkey is rich in protein, low in fat (especially when made with ground turkey breast), and provides significant amounts of B vitamins like niacin and B6. Toppings like vegetables can add fiber, vitamin C, and antioxidants, making turkey tacos a nutrient-dense meal suitable for many diets when prepared with mindful choices.
Store cooked turkey in an airtight container in the fridge for up to 3-4 days. Refrigerate raw turkey immediately at 40°F or lower and cook properly within 1-2 days.
Yes, turkey tacos are a great source of protein. A 3-ounce serving of cooked ground turkey contains around 22 grams of protein, making it an excellent choice for muscle repair and overall health. The exact protein content may vary depending on portion size and additional ingredients.
Turkey tacos can be keto-friendly if prepared with low-carb ingredients. Use lettuce wraps instead of tortillas and avoid high-carb fillers like beans or corn. Ground turkey itself is low in carbs, with nearly zero carbohydrates per serving.
Turkey tacos provide lean protein, which supports muscle growth and repair while being lower in saturated fat compared to other meats like beef. Turkey is also rich in vitamins like B6 and niacin, which help with energy metabolism. However, watch for high sodium levels in pre-seasoned mixes or store-bought tortillas.
A typical serving is 2-3 small tacos, which generally amounts to about 300-500 calories depending on toppings and tortilla choice. Adjust portion sizes based on your dietary goals and calorie needs, while being mindful of additional ingredients like cheese or sour cream that may increase the calorie content.
Turkey tacos are typically lower in saturated fat and calories compared to beef tacos, making them a leaner option. For example, 3 ounces of cooked ground turkey contains about 170 calories and 8 grams of fat, while the same amount of cooked ground beef (80% lean) has around 230 calories and 15 grams of fat. However, both offer similar protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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