1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken tacos originate from Mexican cuisine, combining seasoned, grilled chicken wrapped in soft or crispy tortilla shells, often garnished with fresh vegetables, salsa, cheese, and avocado. They are a versatile dish enjoyed worldwide. Nutritionally, chicken tacos are a good source of protein due to the chicken, while accompaniments like vegetables add vitamins and fiber. One medium taco with chicken, vegetables, and a standard tortilla can provide around 200-300 calories, 15-20 grams of protein, and a moderate amount of fats and carbohydrates. Depending on the preparation, they can be tailored for various dietary preferences, making them a balanced and customizable meal option.
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before use. Keep tortillas in a sealed bag to maintain freshness.
On average, a single chicken taco contains around 12-15 grams of protein and 180-250 calories, depending on the toppings and tortilla type. If additional ingredients like cheese or sour cream are added, the calorie count will increase.
Chicken tacos can be keto-friendly if the tortilla is swapped for a low-carb alternative, such as a lettuce wrap or almond flour tortilla. You should also avoid high-carb toppings like beans or sugary sauces to keep the dish within keto standards.
Chicken tacos provide a healthy source of high-quality protein, which supports muscle maintenance and growth. You can also pack them with nutritious vegetables, such as lettuce, tomatoes, and onions, adding vitamins and fiber. However, be cautious of high-fat toppings like cheese or sour cream if you're managing cholesterol levels.
A typical portion size is 2-3 tacos per meal, depending on your caloric needs and hunger level. Aim for balanced ingredients by using 3-4 ounces of grilled chicken per taco and including a variety of vegetables to keep it nutrient-dense.
Chicken tacos are generally lower in fat and calories compared to beef tacos, making them a leaner option. For example, grilled chicken breast contains about 3 grams of fat per 3 ounces, while ground beef (80% lean) contains around 15 grams of fat for the same serving size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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