1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian fettuccine
Vegetarian Fettuccine is a hearty pasta dish inspired by Italian cuisine, featuring tender fettuccine noodles paired with a medley of fresh, nutrient-rich vegetables such as zucchini, spinach, cherry tomatoes, and bell peppers. Typically tossed in a savory sauce—ranging from creamy Alfredo to a lighter olive oil or tomato base—it offers a satisfying and flavorful meat-free option. Packed with fiber, vitamins, and antioxidants from the vegetables, it supports a balanced diet while catering to vegetarian lifestyles. For a healthier twist, whole-grain or gluten-free pasta can be used, and the sauce can be lightened with plant-based cream alternatives or reduced-fat options. While it provides valuable nutrients and energy, creamy versions may be higher in saturated fat and calories, so portion control is advisable. Perfect for those seeking a delicious and versatile vegetarian meal, this dish combines indulgence with wholesome ingredients.
