1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Fettuccine is a hearty pasta dish inspired by Italian cuisine, featuring tender fettuccine noodles paired with a medley of fresh, nutrient-rich vegetables such as zucchini, spinach, cherry tomatoes, and bell peppers. Typically tossed in a savory sauce—ranging from creamy Alfredo to a lighter olive oil or tomato base—it offers a satisfying and flavorful meat-free option. Packed with fiber, vitamins, and antioxidants from the vegetables, it supports a balanced diet while catering to vegetarian lifestyles. For a healthier twist, whole-grain or gluten-free pasta can be used, and the sauce can be lightened with plant-based cream alternatives or reduced-fat options. While it provides valuable nutrients and energy, creamy versions may be higher in saturated fat and calories, so portion control is advisable. Perfect for those seeking a delicious and versatile vegetarian meal, this dish combines indulgence with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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