1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Tartine is a flavorful open-faced sandwich rooted in French cuisine, celebrated for its simplicity and rich, earthy tastes. Typically crafted on a slice of artisanal whole-grain or sourdough bread, this dish is topped with sautéed mushrooms, often enhanced with garlic, herbs like thyme or parsley, and a hint of olive oil. Some variations include creamy ricotta, goat cheese, or a drizzle of balsamic glaze for added depth. Packed with nutrients, mushrooms offer antioxidants, vitamins B and D, and fiber, contributing to heart health and immune support. The use of whole-grain bread further boosts fiber, helping promote digestion. While olive oil adds healthy fats, certain versions may incorporate butter or cheese, increasing saturated fat. However, Mushroom Tartine remains a wholesome, nutrient-dense choice, beautifully balancing indulgence and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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