Eggplant parmesan

Eggplant parmesan

Dinner

Item Rating: 69/100

1 serving (198 grams) contains 178 calories, 12.2 grams of protein, 9.6 grams of fat, and 12.6 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
178.2
calories
12.2
protein
12.6
carbohydrates
9.6
fat

Nutrition Information

1 cup (198g)
Calories
178.2
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 5.3 g 26%
Polyunsaturated Fat 0.5 g
Cholesterol 29.7 mg 9%
Sodium 643.5 mg 27%
Total Carbohydrates 12.6 g 4%
Dietary Fiber 4.4 g 15%
Sugars 6.7 g
protein 12.2 g 24%
Vitamin D 7.9 mcg 39%
Calcium 324.7 mg 24%
Iron 0.9 mg 5%
Potassium 487.1 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Eggplant parmesan Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar
    🧈 High saturated fat
    🍞 Low carbs

    Source of Calories

    27.2%
    26.3%
    46.6%
    Fat: 86 cal (46.6%)
    Protein: 48 cal (26.3%)
    Carbs: 50 cal (27.2%)

    About Eggplant parmesan

    Eggplant Parmesan, or melanzane alla parmigiana, is a classic Italian-American dish composed of breaded and fried eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese, then baked. The dish originates from southern Italy and highlights the culinary tradition of Mediterranean cuisine. Eggplants are low in calories, about 25 calories per cup, and rich in fiber, vitamins like B6 and K, and antioxidants such as nasunin, found in the vibrant purple skin. This dish also provides protein and calcium from the cheese, though it can be high in saturated fat and sodium depending on the recipe.

    Health Benefits

    • Rich in fiber, promoting healthy digestion and supporting gut health (2.4 g of fiber per cup of eggplant).
    • Contains antioxidants like nasunin, which may protect brain cells from oxidative damage and improve cognitive function.
    • High in vitamin B6, essential for energy metabolism and neurotransmitter synthesis (0.1 mg per cup of eggplant, 6% of the Daily Value).

    Dietary Considerations

    Allergens: Contains dairy, gluten (if breadcrumbs are not gluten-free)
    Suitable for: Vegetarian diet
    Not suitable for: Vegan diet, lactose-intolerant individuals, gluten-free diet (unless modified)

    Selection and Storage

    Store raw eggplants in a cool, dry place for up to 5 days; once cooked, refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven to maintain crispness.

    Common Questions About Eggplant parmesan Nutrition

    Is Eggplant Parmesan high in protein?

    Eggplant Parmesan contains moderate protein due to the cheese used in its preparation. On average, a 1-cup serving provides 8-15 grams of protein, depending on the type and quantity of cheese used.

    Can I eat Eggplant Parmesan on a keto diet?

    Traditional Eggplant Parmesan may not be suitable for a keto diet due to breadcrumbs used in the recipe, which are high in carbs. To make it keto-friendly, you can use almond flour or pork rind crumbs as a substitute for breadcrumbs.

    What are the health benefits or concerns of Eggplant Parmesan?

    Eggplant Parmesan provides antioxidants like nasunin from the eggplant and calcium from the cheese. However, it can be high in saturated fat and sodium due to the cheese and sauces used, so portion control is important for heart health.

    What is the recommended serving size for Eggplant Parmesan?

    A typical serving size of Eggplant Parmesan is about 1 cup or 200 grams, which contains approximately 250-400 calories depending on the recipe. Pairing it with a side salad can help balance the meal.

    How does Eggplant Parmesan compare to Chicken Parmesan in terms of nutrition?

    Eggplant Parmesan is typically lower in calories and fat compared to Chicken Parmesan. Chicken Parmesan offers more protein (around 30 grams per serving), while Eggplant Parmesan is higher in fiber due to the vegetable base.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Eggplant parmesan Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.