1 serving (15 grams) contains 20 calories, 0.2 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2523.6 mg | 109% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 63.1 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable ketchup is a flavorful condiment made from a blend of vegetables such as tomatoes, carrots, bell peppers, and sometimes beets, combined with vinegar, sweeteners, and spices. Originating as a creative twist on traditional tomato ketchup, it is popular in various cuisines for its unique taste and added nutritional benefits. Packed with vitamins like A and C, fiber, and antioxidants from the mixed vegetables, it offers a slightly healthier alternative to standard ketchup while retaining its tangy and sweet profile. However, like most condiments, vegetable ketchup can contain added sugars and sodium, so portion control is key for maintaining a balanced diet. Its vibrant color and rich taste make it a versatile addition to sandwiches, burgers, or as a dipping sauce, appealing to both traditional ketchup lovers and those seeking a nutrient-rich upgrade.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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