1 serving (50 grams) contains 80 calories, 1.0 grams of protein, 7.5 grams of fat, and 4.5 grams of carbohydrates.
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1154.8 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Guacamole is a creamy, nutrient-packed dip rooted in traditional Mexican cuisine. Made with ripe avocados, fresh lime juice, diced tomatoes, onions, cilantro, and a touch of garlic, this plant-based dish is both flavorful and wholesome. Avocados serve as the star ingredient, providing heart-healthy monounsaturated fats, fiber, and essential vitamins like potassium and vitamin E. The fresh veggies and herbs add antioxidants and an array of nutrients to boost overall health. Naturally dairy-free and gluten-free, it’s suitable for a wide range of dietary preferences. However, guacamole can be calorie-dense due to the richness of avocados, so portion control is key if you're watching your calorie intake. Perfect as a dip, spread, or topping, Vegan Guacamole is a versatile favorite that delivers a burst of flavor and nutrition with every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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