One cup of Uncooked lentil pasta is around 224 grams and contains approximately 788.5 calories, 57.8 grams of protein, 3.4 grams of fat, and 134.8 grams of carbohydrates.
Uncooked Lentil Pasta is a nutritious alternative to traditional pasta, made from wholesome lentils, packed with protein and fiber. Originating from the rich culinary traditions of Italy, it's a gluten-free choice that caters to diverse diets. This vibrant pasta not only offers a satisfying texture but also delivers essential nutrients, making it an excellent option for a healthy lifestyle. Whether you sauté it with vegetables or toss it in your favorite sauce, Uncooked Lentil Pasta is a delicious way to elevate your meal while nourishing your body. Enjoy a taste of health with every bite!
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Nutrition Information
Calories |
788.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.4 mg | 0% | |
| Total Carbohydrates | 134.8 g | 49% | |
| Dietary Fiber | 22.4 g | 80% | |
| Sugars | 4.5 g | ||
| protein | 57.8 g | 115% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 114.2 mg | 8% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1516.5 mg | 32% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
