1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkish Labneh Sandwich is a flavorful, nutritious delight rooted in Middle Eastern cuisine. Featuring labneh, a creamy yogurt-based spread, this sandwich offers probiotic benefits and a rich tangy taste. Typically served on fresh pita, flatbread, or whole-grain bread, it’s layered with vibrant ingredients such as cucumbers, tomatoes, olives, fresh herbs like mint or parsley, and sometimes a drizzle of olive oil or za’atar spice for added flavor. Packed with protein and calcium from the labneh, along with fiber and vitamins from the fresh vegetables, this sandwich is a wholesome choice. The use of olive oil contributes healthy fats, though it should be consumed in moderation to keep calorie levels balanced. A Turkish Labneh Sandwich is a perfect blend of taste, tradition, and health, offering a lighter alternative to heavier sandwiches while showcasing the vibrant flavors of Turkish fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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