1 serving (30 grams) contains 28 calories, 1.6 grams of protein, 1.9 grams of fat, and 1.2 grams of carbohydrates.
Calories |
223.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 16.8 mg | 5% | |
| Sodium | 736.8 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 7.0 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 153.6 mg | 11% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 333.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tzatziki sauce is a traditional Greek condiment made primarily from yogurt, cucumber, garlic, olive oil, dill or mint, and lemon juice. It originated in the Mediterranean region and is a staple in Greek and Middle Eastern cuisines, often served as a dip, spread, or sauce alongside dishes like gyros, souvlaki, or fresh vegetables. Nutritionally, tzatziki is low in calories and fat (depending on the yogurt used) while providing a good source of protein, probiotics, vitamins, and minerals. Key nutrients include calcium from the yogurt, antioxidants from garlic and dill, and hydration-promoting compounds from cucumber. It is a nutritious, refreshing addition to many dishes, particularly in warm climates.
Store tzatziki sauce in an airtight container in the refrigerator for up to 3 days. Stir well before using, as some liquid separation may occur.
Tzatziki sauce contains a moderate amount of protein, primarily from the yogurt used as its base. On average, a 2-tablespoon serving of tzatziki provides about 1-2 grams of protein, depending on the yogurt type (Greek yogurt versions are higher in protein).
Yes, tzatziki can be keto-friendly when made with full-fat Greek yogurt, as it is low in carbs and high in fat. A typical serving (2 tablespoons) contains about 1-2 grams of net carbs, making it a suitable condiment for keto diets when consumed in moderation.
Tzatziki is a low-calorie, nutrient-rich sauce that offers probiotics from yogurt, which support gut health. It is also a source of vitamins like B12 and calcium. However, those sensitive to dairy or garlic may need to consume it in moderation or use alternatives like plant-based yogurt.
A standard portion of tzatziki is approximately 2 tablespoons, containing around 30-50 calories. This portion size works well as a dip or dressing without adding significant calories to a meal, but larger quantities can still fit into most diets if calorie intake is managed.
Tzatziki is typically lower in calories and fat compared to hummus, making it a lighter option. While tzatziki provides probiotics and calcium from yogurt, hummus is higher in fiber and plant-based protein from chickpeas. Both are healthy choices depending on dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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