Tzatziki sauce

Tzatziki sauce

Appetizer

Item Rating: 66/100

1 serving (30 grams) contains 28 calories, 1.6 grams of protein, 1.9 grams of fat, and 1.2 grams of carbohydrates.

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223.2
calories
12.8
protein
9.4
carbohydrates
15.1
fat

Nutrition Information

1 cup (240.0g)
Calories
223.2
% Daily Value*
Total Fat 15.1 g 19%
Saturated Fat 4.6 g 22%
Polyunsaturated Fat 1.5 g
Cholesterol 16.8 mg 5%
Sodium 736.8 mg 32%
Total Carbohydrates 9.4 g 3%
Dietary Fiber 0.5 g 1%
Sugars 7.0 g
protein 12.8 g 25%
Vitamin D 0 mcg 0%
Calcium 153.6 mg 11%
Iron 0.3 mg 1%
Potassium 333.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Tzatziki sauce Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍞 Low carbs

    Source of Calories

    16.7%
    22.8%
    60.5%
    Fat: 135 cal (60.5%)
    Protein: 51 cal (22.8%)
    Carbs: 37 cal (16.7%)

    About Tzatziki sauce

    Tzatziki sauce is a traditional Greek condiment made primarily from yogurt, cucumber, garlic, olive oil, dill or mint, and lemon juice. It originated in the Mediterranean region and is a staple in Greek and Middle Eastern cuisines, often served as a dip, spread, or sauce alongside dishes like gyros, souvlaki, or fresh vegetables. Nutritionally, tzatziki is low in calories and fat (depending on the yogurt used) while providing a good source of protein, probiotics, vitamins, and minerals. Key nutrients include calcium from the yogurt, antioxidants from garlic and dill, and hydration-promoting compounds from cucumber. It is a nutritious, refreshing addition to many dishes, particularly in warm climates.

    Health Benefits

    • Rich in probiotics from yogurt, which support gut health and improve digestion.
    • Good source of calcium from yogurt, contributing to strong bones and teeth.
    • Contains antioxidants like allicin from garlic, which may help reduce inflammation and boost immunity.
    • Cucumber adds hydrating properties and helps provide vitamins C and K for skin health and proper blood clotting.
    • Low in calories and saturated fat, making it a heart-healthy option when made with low-fat or non-fat yogurt.

    Dietary Considerations

    Allergens: Contains milk, garlic
    Suitable for: Vegetarian, mediterranean diet
    Not suitable for: Vegan, dairy-free diets, low-fodmap diet

    Selection and Storage

    Store tzatziki sauce in an airtight container in the refrigerator for up to 3 days. Stir well before using, as some liquid separation may occur.

    Common Questions About Tzatziki sauce Nutrition

    Is tzatziki high in protein?

    Tzatziki sauce contains a moderate amount of protein, primarily from the yogurt used as its base. On average, a 2-tablespoon serving of tzatziki provides about 1-2 grams of protein, depending on the yogurt type (Greek yogurt versions are higher in protein).

    Can I eat tzatziki on a keto diet?

    Yes, tzatziki can be keto-friendly when made with full-fat Greek yogurt, as it is low in carbs and high in fat. A typical serving (2 tablespoons) contains about 1-2 grams of net carbs, making it a suitable condiment for keto diets when consumed in moderation.

    What are the health benefits or concerns of eating tzatziki?

    Tzatziki is a low-calorie, nutrient-rich sauce that offers probiotics from yogurt, which support gut health. It is also a source of vitamins like B12 and calcium. However, those sensitive to dairy or garlic may need to consume it in moderation or use alternatives like plant-based yogurt.

    What is the recommended portion size for tzatziki sauce?

    A standard portion of tzatziki is approximately 2 tablespoons, containing around 30-50 calories. This portion size works well as a dip or dressing without adding significant calories to a meal, but larger quantities can still fit into most diets if calorie intake is managed.

    How does tzatziki compare to hummus as a dip?

    Tzatziki is typically lower in calories and fat compared to hummus, making it a lighter option. While tzatziki provides probiotics and calcium from yogurt, hummus is higher in fiber and plant-based protein from chickpeas. Both are healthy choices depending on dietary needs and preferences.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Tzatziki sauce Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Dietary Guidelines for Americans: Incorporation of Yogurt-Based Dishes
      Health.gov
      Guidance on including yogurt-based dishes like tzatziki sauce for balanced nutrition in the diet.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.