Turkish Kofte Sandwich
Experience a burst of Mediterranean flavors with this delicious Turkish Kofte Sandwich, a perfect fusion of hearty spices and fresh, vibrant toppings. Juicy, golden-browned kofte patties crafted from seasoned ground lamb or beef are nestled into warm, toasty Turkish bread, along with crisp slices of cucumber, tomato, and red onion. A creamy garlic-yogurt sauce adds a tangy finish, while fresh parsley leaves provide an herby touch. This sandwich strikes the perfect balance between bold spices like cumin and paprika and refreshing, cool ingredients, making it an irresistible option for lunch or dinner. Ready in just 35 minutes, this easy and satisfying recipe is great for busy weeknights or casual entertaining.
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Recipe Information
Ingredients
- 500 grams Ground lamb or beef
- 1 medium, grated Onion
- 2 cloves, minced Garlic
- 50 grams Breadcrumbs
- 15 grams, finely chopped Fresh parsley
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 large Egg
- 1 large, sliced Tomato
- 1 small, sliced Cucumber
- 0.5 small, thinly sliced Red onion
- 10 grams, leaves only Fresh parsley
- 100 grams Plain yogurt
- 1 clove, minced (for yogurt sauce) Garlic
- 1 teaspoon (for yogurt sauce) Lemon juice
- 2 loaves (e.g., pide or sandwich rolls) Turkish bread
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground lamb or beef, grated onion, minced garlic, breadcrumbs, chopped parsley, ground cumin, paprika, salt, black pepper, and egg.
Mix the ingredients thoroughly until well combined. Cover the bowl and let the mixture rest in the refrigerator for 15-20 minutes to allow the flavors to meld.
Shape the meat mixture into small patties or oblong shapes, about the size of a golf ball, and flatten slightly.
Heat a large skillet or grill pan over medium heat. Add the olive oil and cook the kofte patties for about 3-4 minutes on each side, or until golden brown and cooked through.
While the kofte are cooking, prepare the yogurt sauce by mixing the plain yogurt, minced garlic, and lemon juice in a small bowl. Set aside.
Warm the Turkish bread by toasting it lightly in the oven or over a grill.
Assemble the sandwiches by slicing the Turkish bread in half and layering it with the cooked kofte patties, sliced tomato, cucumber, red onion, parsley leaves, and a generous drizzle of the yogurt sauce.
Serve immediately and enjoy your Turkish Kofte Sandwich!
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 9.6 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 170 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
