Turkish Grilled Cheese Sandwich
Indulge in the irresistible flavors of a Turkish Grilled Cheese Sandwich, a comforting yet elevated twist on a classic favorite. This recipe features soft, chewy pide bread—or any crusty white bread—encasing gooey, melted Kashar cheese, renowned for its rich, tangy taste. A touch of authentic Turkish flair comes from the optional addition of spicy sucuk sausage, offering smoky, savory notes that perfectly complement the creamy cheese. Lightly toasted in buttery perfection, each bite is a delightful combination of crispy texture and melty indulgence. Ready in just 15 minutes, this quick and satisfying sandwich is ideal for lunch, dinner, or a hearty snack. Whether you’re exploring Turkish cuisine or craving the ultimate grilled cheese experience, this recipe promises bold flavors and rustic charm in every bite.
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Recipe Information
Ingredients
- 4 slices Pide bread (or crusty white bread)
- 200 grams Kashar cheese (or mozzarella as a substitute)
- 2 tablespoons Unsalted butter
- 50 grams Optional: Turkish spicy sausage (sucuk), sliced thin
Instructions
1. Prepare the cheese: Grate the Kashar cheese or thinly slice it. If using sucuk, slice it thinly and set aside.
2. Lay out the bread: Take the slices of pide bread and place half of the grated cheese on two slices.
3. Add optional sucuk: If using sucuk, layer the sausage slices evenly over the cheese. Top with the rest of the grated cheese.
4. Close the sandwich: Place the remaining bread slices on top, pressing gently to secure.
5. Heat the pan: In a large skillet or non-stick pan, melt 1 tablespoon of butter over medium heat.
6. Toast one side: Place one sandwich in the pan and cook for 3-4 minutes, pressing slightly with a spatula, until the bread is golden brown and crispy.
7. Flip and toast: Add another tablespoon of butter to the pan, flip the sandwich carefully, and continue to cook for another 3-4 minutes until the second side is golden and the cheese is melted.
8. Repeat: Repeat the process with the second sandwich if making two.
9. Serve: Remove from the pan, slice in half for easy serving, and enjoy while the cheese is hot and melty.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 3609 mg | 157% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 4.3 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1516 mg | 117% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
