1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Turkey Tortilla is a flavorful and versatile wrap inspired by a fusion of Tex-Mex and classic deli-style cuisine. It typically includes slices of lean turkey breast paired with fresh vegetables such as lettuce, tomatoes, and peppers, all nestled in a soft flour tortilla. Often garnished with a spread like avocado, hummus, or mustard, this dish delivers a satisfying combination of protein and fiber. Turkey, as a lean meat, is a great source of low-fat protein, supporting muscle health and satiety. The tortilla provides energy-boosting carbohydrates while fresh vegetables add vitamins, minerals, and antioxidants. For a healthier option, whole-grain tortillas can be used to increase fiber content, and high-fat condiments like mayonnaise can be substituted with lighter alternatives. Balanced yet delicious, the Turkey Tortilla is a nourishing choice that embraces simplicity and convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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