1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 357.1 mg | 119% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg tortilla is a popular dish originating from Spanish cuisine, commonly known as 'tortilla de patatas.' It is made primarily with eggs, potatoes, and onions. This versatile dish can be served as a main course, a snack, or a tapa. Nutritionally, egg tortilla is rich in protein from the eggs and carbohydrates from the potatoes, providing a balanced macronutrient profile. It also contains essential vitamins and minerals such as vitamin B12, folate, iron, and potassium. The combination of protein and complex carbohydrates makes it a satisfying and energizing option for various meals.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to maintain texture and flavor.
An average egg tortilla made with one medium egg and a small tortilla typically contains around 6 grams of protein and 140-160 calories, depending on the tortilla type (flour or corn). It also provides essential nutrients like vitamin B12, choline, and selenium from the egg.
Egg tortillas can be keto-friendly if made with low-carb tortillas or without any tortilla at all (just eggs). A regular flour tortilla may add around 15-20 grams of carbs, so replacing it with a keto tortilla or omitting it is better for low-carb diets.
Egg tortillas provide a good source of complete protein, essential vitamins like B12, and choline, which supports brain health. However, if using store-bought tortillas, check for added sodium and unhealthy fats. Opt for whole-grain or low-carb tortillas to maximize health benefits.
A standard portion size is one to two egg tortillas, depending on your calorie and protein needs. If you're using small tortillas, two may fit into a balanced meal, while larger tortillas might be best restricted to one.
An egg tortilla is similar to an omelet, but the addition of a tortilla adds carbohydrates and often makes it more portable. An omelet typically has fewer calories and carbs, whereas an egg tortilla can be more filling and convenient for meals on-the-go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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