1 serving (56 grams) contains 100 calories, 8.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
422.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.1 mg | 56% | |
| Sodium | 1690.7 mg | 73% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey sausage pieces are a versatile protein option made from seasoned ground turkey, often blended with spices like sage, fennel, and paprika. Originating from traditional sausage-making techniques, they offer a lighter alternative to pork sausages with a leaner fat profile. Commonly used in American and Mediterranean cuisines, turkey sausage pairs well with breakfast dishes, pasta, stir-fries, or salads. Rich in protein, they support muscle health and satiety, while being lower in calories and saturated fat compared to pork-based varieties. However, sodium levels can be considerable, especially in pre-packaged forms, due to added curing agents and seasonings. For a healthier choice, opt for products with minimal additives or prepare homemade turkey sausage using fresh ground turkey and herbs. Turkey sausage pieces offer a flavorful and balanced way to diversify your meals while keeping nutrition in focus.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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