1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Turkey Croissant Sandwich combines flaky, buttery croissants with lean turkey slices, often accompanied by vegetables, cheese, and condiments. Originating from French-inspired pastries and American sandwich culture, this dish provides a balance of protein and carbohydrates. A typical sandwich contains around 300-500 calories depending on ingredients, 15-25g of protein (from turkey), and moderate amounts of fats due to the buttery croissant. It also offers vitamins such as B6 and niacin from turkey and small amounts of calcium and vitamin A if accompanied by cheese and leafy greens like lettuce.
To maintain freshness, refrigerate the sandwich in an airtight container and consume within 1-2 days. Reheat the croissant briefly for an optimal texture.
A turkey croissant sandwich typically contains around 15-25 grams of protein, depending on the portion size and type of turkey used. It provides a significant source of lean protein, primarily from the turkey breast.
A traditional turkey croissant sandwich is not keto-friendly due to the croissant, which is high in carbohydrates (around 25-30 grams per serving). To make it keto-friendly, you can substitute the croissant with a low-carb bread or wrap.
Turkey is a lean protein that supports muscle growth and repair, while the croissant provides carbohydrates for energy. However, croissants are often high in saturated fat (around 10-15 grams per serving), which can be a concern for heart health if consumed excessively.
One standard-sized turkey croissant sandwich is generally considered a single serving, providing around 350-450 calories. For a balanced meal, pair it with vegetables or a light salad to enhance nutritional value.
A turkey croissant sandwich typically has more calories and fat due to the buttery croissant, while a turkey sandwich on whole grain bread is lower in fat and higher in fiber. Whole grain bread is a healthier option for heart health and digestive benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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