Smoked Turkey Sandwich
Elevate your lunch game with this irresistible Smoked Turkey Sandwich, a perfect blend of smoky, creamy, and crispy textures. Built on golden-toasted artisan bread, this sandwich layers savory smoked turkey breast, crispy bacon, fresh lettuce, and juicy tomato slices. A creamy spread of seasoned avocado and tangy mayonnaise adds richness, while every bite is balanced by a hint of salt and pepper. Quick to prepare in just 20 minutes, this recipe is a fantastic choice for a hearty meal that serves two. Whether you're craving a satisfying lunch or an easy dinner, this Smoked Turkey Sandwich delivers bold flavor and wholesome ingredients in every bite.
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Recipe Information
Ingredients
- 200 grams Smoked turkey breast
- 4 slices Artisan bread
- 1 medium Avocado
- 2 tablespoons Mayonnaise
- 4 slices Bacon
- 4 leaves Lettuce
- 1 large Tomato
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Start by frying the bacon slices in a skillet over medium heat until crispy. This will take about 5 to 7 minutes. Once cooked, drain the bacon on a paper towel to remove excess grease.
While the bacon is cooking, toast the artisan bread slices until golden brown using a toaster or an oven broiler on medium heat.
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until smooth and season with a pinch of salt and black pepper.
Spread a tablespoon of mayonnaise on one side of each slice of toasted bread.
Slice the tomato into thin slices.
To assemble the sandwich, start with a slice of bread, mayo side up. Layer two lettuce leaves, followed by half the smoked turkey breast (100 grams), two slices of cooked bacon, a few slices of tomato, and a generous spread of mashed avocado.
Top with the second slice of bread, mayo side down, and gently press the sandwich together.
Repeat the assembly for the second sandwich.
Cut the sandwiches in half, if desired, and serve immediately.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 4838 mg | 210% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 23.7 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 170 mg | 13% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2183 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
