Classic Croissant Sandwich
Experience the ultimate blend of buttery, flaky pastry and savory, fresh fillings with our Classic Croissant Sandwich recipe—a true breakfast or lunch indulgence! Featuring golden-toasted croissants paired with warm, caramelized slices of ham, creamy Swiss cheese, crisp lettuce, juicy tomato slices, and a touch of tangy mayonnaise, this sandwich delivers the perfect harmony of textures and flavors in every bite. With just 20 minutes from start to finish, it’s an effortless yet elegant meal option. Serve these croissant sandwiches fresh and warm for a café-style treat at home, perfect for weekend brunches, quick lunches, or even picnic baskets. Add this simple yet satisfying recipe to your lineup for a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces fresh croissants
- 8 slices sliced ham
- 4 slices sliced Swiss cheese
- 4 leaves lettuce leaves
- 1 large tomato
- 4 tablespoons mayonnaise
- 2 tablespoons butter
- to taste salt
- to taste black pepper
Instructions
Slice each croissant horizontally with a sharp bread knife and set them aside.
Thinly slice the tomato into even rounds and set aside.
In a skillet over medium heat, add half of the butter. Once melted, add the sliced ham and cook for 2 minutes on each side until warmed through and slightly browned. Remove from skillet and keep warm.
Add the remaining butter to the skillet and lightly toast the cut sides of the croissants until golden brown. This should take about 1-2 minutes. Remove and set aside.
Spread 1 tablespoon of mayonnaise evenly on each bottom half of the croissants.
Layer 2 slices of ham, 1 slice of Swiss cheese, 1 lettuce leaf, and a couple of tomato slices on the bottom half of each croissant.
Sprinkle lightly with salt and freshly ground black pepper to taste.
Place the top half of each croissant over the fillings to complete the sandwich.
Serve immediately and enjoy your homemade croissant sandwiches!
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 10200 mg | 443% | |
| Total Carbohydrate | 125.8 g | 46% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 33.9 g | ||
| Protein | 131.6 g | 263% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1054 mg | 81% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
