Bacon and egg croissant

Item Rating: 52/100

One cup of Bacon and egg croissant is around 237 grams and contains approximately 710 calories, 24 grams of protein, 47 grams of fat, and 47 grams of carbohydrates.

Bacon And Egg Croissant is a delightful way to start your day, blending buttery, flaky croissant pastry with savory bacon and perfectly cooked eggs. This classic dish hails from French cuisine, offering a rich, indulgent flavor that pairs wonderfully with a hot cup of coffee. While the combination of crispy bacon and creamy eggs provides a satisfying source of protein, keep in mind that it’s also a treat with higher fat content. Enjoy this mouthwatering breakfast indulgence with a side of fresh fruit for a balanced meal that’s sure to please!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	709.7792

Total Fat 47.3186g	0%
Saturated Fat 18.9274g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 7.8864g
Protein 23.6593g	0%

Vitamin D 63.0916IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 236.5931mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 13.3%

Carbs: 26.7%