1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Spinach Salad is a nutritious, protein-packed dish that blends simple ingredients into a vibrant and satisfying meal. The salad features fresh baby spinach leaves as the fiber-rich base, topped with protein-loaded chunks of tuna, which is often canned in water for lighter calorie content. Complemented by cherry tomatoes, crisp cucumber slices, and a sprinkling of red onion, the dish offers a mix of vitamins, antioxidants, and hydrating elements. Often paired with olive oil and lemon juice as dressing, it introduces heart-healthy fats and a refreshing tang. Originating in modern Western fusion cuisine, the salad embraces health-conscious eating trends. Low in carbs, high in omega-3 fatty acids from the tuna, and rich in iron and vitamin K from spinach, this salad is a balanced choice. While generally healthy, sodium levels may vary depending on the tuna's packaging, making it important to check labels for optimal dietary choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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