1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 11.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Beet Salad is a vibrant, nutrient-packed dish commonly found in modern vegetarian and health-focused cuisine. Featuring leafy spinach, earthy roasted beets, creamy goat cheese, crunchy walnuts, and a tangy vinaigrette, this salad offers a balanced mix of flavors and textures. Spinach provides iron, vitamin K, and antioxidants, while beets contribute fiber and essential nutrients like folate and potassium. Walnuts add healthy omega-3 fats, supporting heart health, and goat cheese offers protein and calcium in moderation. Often rooted in European and Mediterranean culinary traditions, this salad is both refreshing and satisfying. While nutrient-rich overall, be mindful of portion sizes for cheese and dressing to manage fat and sodium intake. Perfect as a light entrée or flavorful side, Spinach Beet Salad embodies health-conscious eating without compromising taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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