Nutrition Facts for Tuna and spinach tortellini salad
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Tuna and Spinach Tortellini Salad

Image of Tuna and Spinach Tortellini Salad
Nutriscore Rating: 71/100

Elevate your salad game with this vibrant Tuna and Spinach Tortellini Salad! This quick and easy recipe combines tender cheese tortellini, protein-packed tuna, and nutrient-rich fresh spinach with the juicy sweetness of cherry tomatoes and a tangy homemade lemon-Dijon dressing. The addition of thinly sliced red onion adds a satisfying crunch, while optional Parmesan shavings bring a touch of indulgence. Ready in just 25 minutes, this healthy and flavorful dish makes the perfect light lunch, refreshing dinner, or crowd-pleasing potluck option. Serve it fresh or enjoy it chilledβ€”this salad is as versatile as it is delicious!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 12 ounces Cheese tortellini
  • 5 ounces Canned tuna in water, drained
  • 4 cups Fresh spinach leaves
  • 1 cup Cherry tomatoes, halved
  • 0.25 cup Red onion, thinly sliced
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Parmesan cheese, shaved (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually 7-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool.

2

In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the dressing. Set aside.

3

In a large mixing bowl, combine the cooled tortellini, drained canned tuna, fresh spinach leaves, cherry tomatoes, and sliced red onion.

4

Pour the dressing over the salad and gently toss everything together until well coated. Be careful not to break apart the tortellini or tuna chunks.

5

Taste and adjust seasoning with additional salt or pepper if needed.

6

Transfer the salad to a serving platter or individual bowls. If desired, sprinkle shaved Parmesan cheese on top for an extra layer of flavor.

7

Serve immediately or refrigerate for up to 2 hours if you prefer the salad chilled. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
362
cal
18.1g
protein
37.7g
carbs
16.1g
fat

Nutrition Facts

1 serving (218.1g)
Calories
362
% Daily Value*
Total Fat 16.1 g 21%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 0.2 g
Cholesterol 42 mg 14%
Sodium 575 mg 25%
Total Carbohydrate 37.7 g 14%
Dietary Fiber 3.1 g 11%
Total Sugars 4.8 g
Protein 18.1 g 36%
Vitamin D 0.7 mcg 4%
Calcium 166 mg 13%
Iron 2.0 mg 11%
Potassium 413 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.0%%
19.7%%
39.3%%
Fat: 578 cal (39.3%%)
Protein: 290 cal (19.7%%)
Carbs: 604 cal (41.0%%)