Nutrition Facts for Tuna and spinach tortellini salad

Tuna and Spinach Tortellini Salad

Image of Tuna and Spinach Tortellini Salad
Nutriscore Rating: 67/100

Elevate your salad game with this vibrant Tuna and Spinach Tortellini Salad! This quick and easy recipe combines tender cheese tortellini, protein-packed tuna, and nutrient-rich fresh spinach with the juicy sweetness of cherry tomatoes and a tangy homemade lemon-Dijon dressing. The addition of thinly sliced red onion adds a satisfying crunch, while optional Parmesan shavings bring a touch of indulgence. Ready in just 25 minutes, this healthy and flavorful dish makes the perfect light lunch, refreshing dinner, or crowd-pleasing potluck option. Serve it fresh or enjoy it chilledβ€”this salad is as versatile as it is delicious!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 12 ounces Cheese tortellini
  • 5 ounces Canned tuna in water, drained
  • 4 cups Fresh spinach leaves
  • 1 cup Cherry tomatoes, halved
  • 0.25 cup Red onion, thinly sliced
  • 3 tablespoons Extra virgin olive oil
  • 2 tablespoons Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 cup Parmesan cheese, shaved (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually 7-10 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool.

2

In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper to create the dressing. Set aside.

3

In a large mixing bowl, combine the cooled tortellini, drained canned tuna, fresh spinach leaves, cherry tomatoes, and sliced red onion.

4

Pour the dressing over the salad and gently toss everything together until well coated. Be careful not to break apart the tortellini or tuna chunks.

5

Taste and adjust seasoning with additional salt or pepper if needed.

6

Transfer the salad to a serving platter or individual bowls. If desired, sprinkle shaved Parmesan cheese on top for an extra layer of flavor.

7

Serve immediately or refrigerate for up to 2 hours if you prefer the salad chilled. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1686
cal
98.1g
protein
146.8g
carbs
80.6g
fat

Nutrition Facts

1 serving (920.4g)
Calories
1686
% Daily Value*
Total Fat 80.6 g 103%
Saturated Fat 26.5 g 132%
Polyunsaturated Fat 1.2 g
Cholesterol 206 mg 69%
Sodium 3217 mg 140%
Total Carbohydrate 146.8 g 53%
Dietary Fiber 10.0 g 36%
Total Sugars 15.6 g
Protein 98.1 g 196%
Vitamin D 3.4 mcg 17%
Calcium 1162 mg 89%
Iron 7.2 mg 40%
Potassium 1430 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.4%%
23.0%%
42.5%%
Fat: 725 cal (42.5%%)
Protein: 392 cal (23.0%%)
Carbs: 587 cal (34.4%%)