1 serving (100 grams) contains 184 calories, 29.9 grams of protein, 6.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
438.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 123.8 mg | 41% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 71.2 g | 142% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1242.9 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna grilled is a simple yet flavorful dish featuring fresh tuna steaks lightly seasoned and cooked to perfection over high heat, often on a grill or stovetop. Originating from Mediterranean and coastal cuisines, it highlights the natural richness of the fish while offering a slightly smoky char. Packed with high-quality protein, omega-3 fatty acids, and essential nutrients like Vitamin D and selenium, grilled tuna supports heart health, brain function, and overall vitality. Its low carb and relatively low-calorie profile make it a popular choice for health-conscious eaters. However, moderation is key due to its mercury content, particularly for pregnant women or children. Grilling also minimizes the need for added fats, making this a lean, heart-smart option when paired with sides like roasted vegetables or a fresh salad. Enjoy this versatile dish for a nutritious meal infused with wholesome, coastal flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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