1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 9.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable kebabs are a versatile dish commonly found in Middle Eastern, Mediterranean, and South Asian cuisines. They typically consist of skewered and grilled vegetables such as bell peppers, zucchini, onions, tomatoes, and mushrooms. Depending on the traditional recipe, they may also include marinades of olive oil, lemon juice, and spices. Vegetable kebabs are nutrient-dense, as they deliver vitamins (like C and A), minerals (such as potassium and magnesium), fiber, and a variety of antioxidants while being low in calories and fat, making them a great choice for light and nutritious meals.
Store uncooked vegetables in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness. If pre-skewered, keep refrigerated and marinated in a sealed container.
Vegetable kebabs are typically low in calories, with around 100-150 calories per skewer depending on the mix of vegetables. They provide fiber, antioxidants like vitamin C (from bell peppers or tomatoes), and small amounts of protein (approximately 2-4 grams per skewer). Nutritional content may vary based on added marinades or oil.
Vegetable kebabs can be compatible with a keto diet if made with low-carb vegetables like zucchini, bell peppers, and mushrooms. Avoid starchy vegetables like potatoes or corn, and check marinades for added sugars. Ensure the total net carbs per skewer fits within your keto macros.
Vegetable kebabs are rich in fiber, vitamins like A and C, and phytonutrients that support heart health, digestion, and the immune system. Grilling helps retain nutrients but over-charring may produce harmful compounds, so moderate cooking is recommended for optimal health benefits.
A typical serving size is 2-3 skewers per person, depending on the meal context and appetite. Pair vegetable kebabs with a protein source like tofu, chicken, or seafood for a more balanced plate, especially if serving as a main dish.
Vegetable kebabs are lower in calories and fat compared to meat kebabs, making them ideal for lighter meals or plant-based diets. However, they provide less protein unless paired with high-protein ingredients like tofu or paneer. Both options can be customized with seasonings or marinades for flavor variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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