1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Avocado Pie is a savory dish that blends creamy and savory flavors, often associated with modern fusion or health-conscious cuisine. It typically features a flaky pie crust filled with a mixture of canned or fresh tuna, ripe avocados, and a creamy binding agent like Greek yogurt or light mayonnaise. Additional ingredients may include lemon juice, herbs, diced vegetables, or a sprinkle of cheese for added flavor. The dish combines healthy fats from avocado, lean protein from tuna, and a source of fiber and carbohydrates from the crust. High in omega-3 fatty acids, this pie supports heart health and provides essential nutrients like potassium and vitamin D. However, calorie-conscious individuals should monitor portion sizes, as the crust and creamy elements can contribute to higher fat and calorie content. Perfect for a light lunch or dinner, Tuna Avocado Pie offers a balanced blend of nutrition and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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