1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The tuna avocado sushi roll is a popular dish in Japanese cuisine, combining fresh tuna, avocado, and vinegared sushi rice, often wrapped in seaweed (nori). Tuna is a lean protein source, while avocado contributes healthy monounsaturated fats. A typical tuna avocado sushi roll offers a balanced profile of macronutrients, including protein, healthy fats, and carbohydrates from rice. It also delivers essential micronutrients such as vitamin E, vitamin K, potassium, and omega-3 fatty acids, making it a nutrient-dense choice. Its origins lie in Japan's sushi tradition, which emphasizes fresh, high-quality ingredients for flavor and nutrition.
Consume immediately after preparation for freshness. If stored, refrigerate for no longer than 24 hours in a sealed container to maintain quality.
Yes, Tuna Avocado Sushi Rolls are high in protein due to the tuna component. A typical roll contains around 15-20 grams of protein, depending on the portion size and preparation. This makes it a good option for those looking to increase their protein intake from lean sources.
Traditional Tuna Avocado Sushi Rolls are not keto-friendly due to the white rice, which is high in carbohydrates. However, you can make a keto-friendly version by substituting the rice with cauliflower rice or simply enjoying the tuna and avocado as a sushi bowl without rice.
Tuna Avocado Sushi Rolls are rich in omega-3 fatty acids, which support heart and brain health, and avocado provides healthy monounsaturated fats and essential vitamins like vitamin K and E. However, concerns include potential mercury levels in tuna and the sodium content from soy sauce or additional seasonings, so moderate consumption is advised.
A serving size of Tuna Avocado Sushi Rolls is typically around 6-8 pieces, providing approximately 200-300 calories depending on the preparation. This portion can fit well into a balanced meal when accompanied by vegetables or miso soup, but be cautious of portion sizes if you are monitoring calorie intake.
Compared to sushi rolls like California Rolls or Tempura Rolls, Tuna Avocado Rolls are typically lower in calories and higher in protein because they use lean tuna and nutrient-rich avocado. They are also less likely to be deep-fried or include high-calorie mayo-based sauces, making them a healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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