Bisquick Tuna Pie
Dive into comfort food bliss with this easy and satisfying Bisquick Tuna Pie! Perfect for busy weeknights, this savory dish combines pantry staples like canned tuna and Bisquick mix with wholesome veggies, creamy cheddar cheese, and a perfectly seasoned batter. Quick to prepare in just 10 minutes, this one-dish meal bakes to golden perfection in under 35 minutes, making dinner both delicious and stress-free. The flaky crust created by the Bisquick batter pairs beautifully with the hearty tuna and vegetable filling, delivering a wholesome, crowd-pleasing option for family dinners or potlucks. Serve it warm straight from the oven for a cozy meal that’s sure to become a household favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups tuna (canned, drained)
- 1 cup frozen mixed vegetables (thawed)
- 0.5 cup onion (chopped)
- 1 cup cheddar cheese (shredded)
- 1 cup milk
- 0.5 cup Bisquick mix
- 2 large eggs
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or casserole dish.
In a large mixing bowl, combine the drained tuna, thawed mixed vegetables, chopped onion, and shredded cheddar cheese. Season with salt and black pepper, then mix well. Transfer this mixture to the prepared pie dish, spreading it evenly.
In another bowl, whisk together the milk, Bisquick mix, and eggs until smooth and well-combined.
Pour the Bisquick batter evenly over the tuna mixture in the pie dish, ensuring it covers the filling.
Place the pie dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove the pie from the oven and allow it to cool for 5–10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 232 mg | 18% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
