1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tortilla corn chips are a type of snack food made primarily from corn, traditionally originating from Mexican cuisine. They are made by frying or baking slices of corn tortillas, which are themselves made from masa (a dough derived from ground hominy). Corn is naturally gluten-free, making these chips a viable option for individuals with gluten sensitivity or celiac disease. Nutritionally, corn chips provide carbohydrates as their primary energy source, along with small amounts of protein and fiber. They also contain micronutrients like magnesium, phosphorus, and B vitamins, though these vary depending on preparation and additional ingredients. However, commercially prepared versions are often high in sodium and may contain added fats.
Store tortilla corn chips in an airtight container or bag at room temperature to maintain freshness. Avoid exposure to humidity or high heat to prevent staleness.
Tortilla corn chips typically contain around 140-150 calories per 1-ounce serving (about 10-15 chips). The calorie count can vary depending on how they are prepared, with baked versions generally being lower in calories compared to fried chips.
Yes, most tortilla corn chips are vegan as they are usually made from corn, oil, and salt. However, it is always recommended to check the ingredient list, as some flavors or brands may contain dairy-based seasonings or other non-vegan additives.
Tortilla corn chips can be enjoyed in moderation as a snack. They are a source of carbohydrates, but they are often high in sodium and low in protein and fiber. Consuming them excessively or as part of a highly processed diet may contribute to health concerns like weight gain or elevated blood pressure.
A standard portion size for tortilla corn chips is around 1 ounce, which equals 10-15 chips. This portion contains approximately 140-150 calories, and sticking to this size can help you enjoy the snack without overindulging.
Tortilla corn chips tend to have fewer calories and fat compared to potato chips, depending on the preparation method. For example, 1 ounce of tortilla chips contains around 140-150 calories and 7-8 grams of fat, while potato chips often contain 160 calories and 10 grams of fat per ounce. However, tortilla chips usually have less protein and slightly more sodium than their potato counterparts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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