Healthy Baked Corn Tortilla Chips Homemade
Elevate your snacking game with these Healthy Baked Corn Tortilla Chips, a guilt-free alternative to store-bought varieties! Made with just three simple ingredients—corn tortillas, olive oil, and a pinch of salt—this recipe delivers irresistibly crunchy chips that are oven-baked, not fried, for a wholesome bite. Ready in under 25 minutes, these homemade tortilla chips are perfect for pairing with your favorite salsa, guacamole, or hummus. Whether you're hosting a gathering or enjoying a cozy night in, these golden-brown, crisp chips are a versatile snack that’s both easy to make and a crowd-pleaser. Plus, with no artificial additives, you can feel good about every crunchy bite!
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Recipe Information
Ingredients
- 6 pieces Corn tortillas
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Stack the corn tortillas and use a sharp knife or pizza cutter to cut them into 6 equal triangles (like slicing a pizza).
In a large bowl, place the tortilla triangles and drizzle the olive oil over them. Toss gently to coat each piece evenly.
Sprinkle the salt evenly over the oiled tortilla triangles, tossing again if necessary to ensure even distribution.
Arrange the tortilla pieces in a single layer on the prepared baking sheet. Avoid overlapping to ensure they bake evenly.
Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crisp. Keep an eye on them during the last few minutes to prevent over-baking.
Remove the chips from the oven and allow them to cool on the baking sheet for 5 minutes. They will crisp up further as they cool.
Serve immediately with your favorite dip, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 129.9 g | 47% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 2.5 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
