1 serving (121 grams) contains 25 calories, 1.2 grams of protein, 0.3 grams of fat, and 5.7 grams of carbohydrates.
Calories |
49.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.6 mg | 0% | |
| Total Carbohydrates | 11.2 g | 4% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 7.6 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 572.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomatoes, diced, are a versatile ingredient commonly used in a variety of cuisines, including Italian, Mexican, and Mediterranean dishes. Made by chopping fresh tomatoes into small cubes, diced tomatoes retain their natural juiciness and flavor. They are rich in vitamins A and C, potassium, and antioxidants, such as lycopene, which may help support heart health and protect against certain types of cancer. Low in calories and fat, diced tomatoes are a healthy addition to pasta sauces, salsas, casseroles, and soups. However, if purchased canned, they may contain added sodium, so choosing low-sodium options is recommended for those watching their salt intake. Whether used fresh or canned, diced tomatoes bring a burst of vibrant flavor and nutrition to every meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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