1 serving (18 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
573.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1826.7 mg | 79% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 573.3 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toasted bacon, a staple in many Western cuisines such as American and British, typically refers to cooked strips of pork belly or back bacon served with toast. Bacon is often cured and smoked for flavor. A single slice of cooked bacon (8 grams) provides around 42 calories, 3 grams of fat, and 3 grams of protein. It is a source of essential B vitamins such as B1 (thiamin) and B12, as well as minerals like phosphorus and selenium. However, it is also high in sodium and saturated fats, making portion control important.
Store cooked bacon in an airtight container in the refrigerator for up to 4-5 days. Reheat in a skillet or oven for best results.
Toasted bacon is a good source of protein, with approximately 3 grams of protein per slice. It can be a convenient way to add protein to your meal, but keep in mind its high fat and sodium content.
Yes, toasted bacon is keto-friendly due to its low carbohydrate content (nearly 0 grams per slice). It can be an excellent addition to a keto meal, but monitor your portion to limit excessive sodium and saturated fat intake.
Toasted bacon is high in saturated fats and sodium, which, if consumed in excess, may contribute to health issues like heart disease or high blood pressure. Additionally, processed meats such as bacon are classified as Group 1 carcinogens by the WHO, so moderate consumption is recommended.
A typical serving size is 2-3 slices of toasted bacon, providing around 80-150 calories depending on the brand and fat content. Pair with fiber-rich foods like vegetables for a balanced meal.
Toasted bacon and regular fried bacon are nutritionally similar, but toasting may reduce grease content slightly if done on absorbent paper. Both are equally high in fat and protein, so preparation methods should align with your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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