Perfect Baked Bacon
Achieve irresistibly crispy, golden-brown bacon every time with this foolproof recipe for Perfect Baked Bacon! Skip the splatter of stovetop frying and let your oven do the work for perfectly even cooking. Using a wire rack set over a foil-lined baking sheet ensures that the bacon cooks evenly and turns deliciously crisp while excess grease drips away, making cleanup a breeze. Ready in just 20 minutes, this hassle-free method lets you focus on the rest of your meal prep, whether you're pairing it with fluffy pancakes or layering it in your favorite sandwich. Ideal for breakfast, brunch, or even meal prep, this ultimate baked bacon recipe is a game-changer for anyone seeking the perfect balance of flavor and convenience.
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Recipe Information
Ingredients
- 12 slices Bacon
Instructions
Preheat your oven to 400°F (200°C).
Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.
Place an oven-safe wire rack on top of the lined baking sheet. This helps the bacon cook evenly by allowing air to circulate underneath.
Lay the bacon slices in a single layer on the wire rack, ensuring that no pieces overlap for even cooking.
Place the baking sheet in the preheated oven on the middle rack.
Bake the bacon for 15–20 minutes, depending on the desired crispiness. Start checking around the 15-minute mark to prevent overcooking.
Carefully remove the baking sheet from the oven once the bacon is done to your liking.
Use tongs to transfer the cooked bacon to a plate lined with paper towels to absorb any excess grease.
Allow the bacon to cool for 1–2 minutes before serving.
Dispose of the foil or parchment paper to make cleanup quick and simple.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
